![]() ![]() ![]() Optional: Mix in your favorite brown mustard, apricot jam or cola. When done, remove ham from oven, tent with aluminum foil and let rest for 25 to 30 minutes before serving.Ĭombine one part brown sugar with one part orange juice.Place a rack in a large roasting pan and cover the rack with foil. Ham is done when internal temperature reaches 145 F. Step 1 Remove ham from refrigerator and let sit at room temperature for 1 hour. Cook ham for 30 more minutes, basting ham with glaze and drippings from pan two or three more times as ham cooks.Place pan back in oven and let roast for 10 minutes. When digital meat thermometer reads 110 to 120 F, remove ham from oven, and using a basting brush, apply glaze (either packet provided with your Niman Ranch ham or recipe below) to entire surface of ham.Place ham back in pan, cut side down, pour one to two cups of water in the roasting pan to create steam and place pan back in oven. When digital meat thermometer, inserted in thickest part of ham, registers 100 to 110 F, remove ham from oven and unwrap.Place pan in oven and cook (allow about 10 to 14 minutes per pound of meat.). Wrap ham in foil and place, cut side down, in a pan with a roasting rack. Start the ham early, and then put it in a warming oven.Low and slow is key when heating a fully cooked ham, as this method will help ham retain moisture. If you start the ham on a warm, sunny day, then you should be able to set the timer and leave the ham for the hours that you have set. Because the weather can cause problems, especially for a frozen ham, you want to avoid starting the ham on a cold, rainy, or snowy day. Because there are many variables that can affect how well a ham cooks, the best thing to do is to start it on a day when the weather is warm. On the other hand, if you start too late, it will be too soft. If you start too early, it will be tough and dry out. The key to cooking your own spiral ham is timing. Heat approximately 15 to 20 minutes per pound until heated through. Make sure to take any baked items out of the bag when they are done so that they don’t lose their shape. About Hams & Ham Cooking/Preparation Directions 1. Otherwise, it may be difficult to get it out of the bag later. If you want to put something frozen in a baking bag, you’ll need to make sure the item is frozen solid. However, if you want to make a dish that is baked more slowly, you can put it in a baking bag and bake it in the oven at a lower temperature. Most of the time, you can just transfer a pie or other baked dish from the oven to a baking bag for baking. You can cook almost any meal in a baking bag. Step 3 In a small bowl, stir together jam, brown sugar. Pour 2 cups water in the bottom of roasting pan and. ![]() It’s time to start making some meals for your family, and to make sure they are delicious. Step 1 Remove ham from refrigerator and let sit at room temperature for 1 hour. Read more What To Serve With Brisket? How to Start Cooking You can test the ham for doneness by piercing the meat with a metal skewer. Turn the heat up to high and cook the ham for 1 to 1 1/2 hours, depending on how done you want it. Place the bag in a stock pot or skillet and cover the pot with a lid. Place the spiral ham in the bag, then seal it and tie it securely with string or twine. The baking bag works best if it has holes, but you can do this with a zipper bag, or an airtight bag. Alternatively, you can wrap it in aluminum foil, and put it in the oven. Place it on a rack, and let it air dry for an hour or so. For a bone-in ham, cook at 325 degrees for up to 14 to 16 pounds, about 12 minutes per pound. For boneless hams, bake at 325 degrees for 6- to 8-pound hams, about 20 minutes per pound. Before cooking, remove the spiral ham from the wrapping, wash it under cold water, and pat it dry. Spiral-cut hams are fully cooked, cured hams that are pre-sliced to hold together for easy serving. Spiral hams are often cooked in a baking bag, but you can cook it on a rack, in a slow cooker, or in a skillet. Use a digital meat thermometer and heat to an internal temperature of 140F. Spiral hams are normally cut into smaller pieces, or small chunks. A spiral sliced ham should be reheated for roughly 12-15 minutes per pound, so simply add or subtract reheating times based on that. Place ham flat-side down in shallow roasting. They’re usually sold with the skin on, which is usually removed before cooking. Remove outer wrapping and bone guard (if applicable) from ham. Spiral hams are typically thicker than any other type of ham. Before You StartĪ spiral ham is an American invention made of cured pork, most commonly leg ham. In this post, we will show you how to cook a spiral ham in a baking bag. Spirals Ham is a fun way to enjoy a ham dinner with a family or friends. ![]()
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